How to Use paring knife in a Sentence

paring knife

noun

• If not, cut it off close to the shell with the paring knife.
  — Washington Post, 29 Oct. 2020
• Remove the cake from the oven and run a paring knife around the edges of the pan.
  — Beth Segal, cleveland, 2 Sep. 2021
• Use the tip of a paring knife to make 6–8 slits on the surface of the crust to vent.
  — Popular Science, 13 Mar. 2020
• Poke the sausage with the tip of a paring knife a couple of times.
  — Marie Claire, 2 Aug. 2021
• Then, with the tip of a thin, sharp paring knife, score the slab to form 24 squares.
  — Washington Post, 3 Dec. 2020
• Use a paring knife to help scrape off the charred skin.
  — BostonGlobe.com, 23 Feb. 2021
• To make it, use a sharp paring knife to trim the tops from both ends of a lemon.
  — Rebekah Peppler, Los Angeles Times, 2 Apr. 2021
• The best way to supreme citrus is to use a sharp paring knife.
  — Katy Severson, chicagotribune.com, 1 Mar. 2021
• Use a paring knife to core the tomatoes and make a 2-inch opening in the top.
  — BostonGlobe.com, 16 Oct. 2019
• To do so, make a shallow cut with the shears or a paring knife along the shrimp’s back.
  — Sarah Jampel, Bon Appétit, 16 Nov. 2021
• Cut five 2-inch slits in top of dough with paring knife.
  — Kristine M. Kierzek, Milwaukee Journal Sentinel, 12 Nov. 2020
• Make the cutouts with a small paring knife or a keyhole saw.
  — Joseph Truini, Popular Mechanics, 26 Oct. 2022
• Cut off the top third, and trim any fibrous stem from the base with a paring knife.
  — Naoki Nitta, San Francisco Chronicle, 17 Feb. 2022
• Use your finger and/or a paring knife to re- move the peel from the beets, then dice and set them aside.
  — CBS News, 12 Oct. 2019
• If there are lots of large seeds, remove them with the tip of a paring knife.
  — BostonGlobe.com, 1 Oct. 2019
• Use a paring knife or x-acto blade to cut out the shapes.
  — Sara Chodosh, Popular Science, 25 Dec. 2020
• Using the tip of a paring knife, core the tomatoes and score a large x in the bottoms.
  — BostonGlobe.com, 17 Sep. 2019
• Next, hull the berries by using a paring knife to remove the green stems.
  — Pam Lolley, Southern Living, 12 July 2023
• To get to the seeds of the bean, use a paring knife to make a slit down the pod’s length, leaving the bottom intact.
  — Sarah Jampel, Bon Appétit, 4 Dec. 2021
• Use a paring knife to cut out mustache and beard shapes.
  — Woman's Day Kitchen, Woman's Day, 13 Nov. 2020
• Use a paring knife to make a small x on the bottom of each tomato.
  — Dahlia Ghabour, The Courier-Journal, 18 Aug. 2021
• The tip of a paring knife should slip in and out of each clove with no resistance.
  — Ben Mims, latimes.com, 26 June 2019
• Run a paring knife between bars and short sides of pan.
  — Susan Selasky, Detroit Free Press, 10 Sep. 2023
• Skim a paring knife along the dark vein on the shrimp's back, making a shallow cut.
  — Mary Tomlinson, Southern Living, 30 June 2020
• With a paring knife cut 5-6 vents on top to allow the steam to escape.
  — Jessica Yadegaran, The Mercury News, 1 July 2019
• Roast for about 45 minutes, or just until the beets can be pierced with the tip of a paring knife.
  — Jim Webster, Washington Post, 19 Feb. 2023
• Use a fish cutter or paring knife to cut out a fish from the center of dough.
  — The New York Times News Service Syndicate, The Denver Post, 20 Dec. 2019
• Pierce potatoes with a fork or paring knife, then place in a bowl and toss with oil and salt to coat.
  — Christopher Michel, Country Living, 11 Feb. 2021
• Like a Microplane, uh, a paring knife, stuff like that.
  — Cnt Editors, Condé Nast Traveler, 5 Oct. 2023
• Remove from the oven and jab each popover with a paring knife to release steam.
  — Washington Post, 23 June 2021

Last Updated: 28 May 2024